Creating this refreshing Basil Lemonade is simple. Just follow these straightforward steps:

1. Prepare the Basil: Rinse the fresh basil leaves under cold water to remove any dirt or impurities.
2. Make the Simple Syrup: In a small saucepan, combine 1 cup of water and 1 cup of sugar. Bring to a boil over medium heat, stirring occasionally until the sugar completely dissolves. Remove from heat.
3. Infuse the Basil: Add the basil leaves to the hot simple syrup. Allow it to steep for about 15 minutes, releasing the basil’s flavor and aroma. Strain the mixture into a bowl or pitcher, discarding the basil leaves.
4. Combine Ingredients: In a large pitcher, mix the fresh lemon juice and the remaining 3 cups of water. Stir in the cooled basil syrup mixture.
5. Chill: Cover the pitcher and refrigerate for at least 30 minutes to chill and allow flavors to meld.
6. Serve: Fill glasses with ice cubes and pour the chilled Basil Lemonade over the ice. Garnish with lemon slices and basil sprigs.

By following these steps, you’ll create a refreshing drink that captures the essence of summer.