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Additional Tips Choose the Right Cut of Meat: For the crispiest Japanese katsu bowls, opt for pork loin or chicken thighs. Both cuts offer great flavor and tenderness. Cut Evenly: Make sure to slice your meat into uniform pieces about 1-inch thick. This ensures even cooking and crispiness. Pat Dry: […]

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Additional Tips Use Croissants: Fresh, buttery croissants are key. They soak up the custard wonderfully while retaining some of their texture. Let It Sit: Allow the casserole to rest for at least 30 minutes before baking. This will help the custard fully absorb into the croissant pieces. Experiment with Toppings: […]