Creating Cheddar Garlic Herb Potato Soup can be a fun and straightforward process. Follow these simple steps to bring this recipe to life:

1. Melt the Butter: In a large pot over medium heat, melt the butter.
2. Sauté the Onion and Garlic: Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 5-7 minutes.
3. Combine the Potatoes: Stir in the diced potatoes, and continue to cook for another 3-4 minutes.
4. Add Broth: Pour in the vegetable or chicken broth, ensuring the potatoes are fully submerged. Bring the mixture to a boil.
5. Simmer: Reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes are tender.
6. Mash the Potatoes: Using a potato masher or immersion blender, mash some of the potatoes for a thicker texture while leaving some chunks for heartiness.
7. Incorporate Cream and Cheese: Stir in the heavy cream, shredded cheddar cheese, dried thyme, basil, salt, and pepper.
8. Cook Until Cheesy and Creamy: Continue to cook for an additional 5 minutes until the cheese is melted and the soup is creamy.
9. Taste and Adjust: Taste the soup and adjust seasoning, adding more salt or pepper if needed.
10. Garnish and Serve: Ladle the soup into bowls, garnishing with fresh parsley or chives for an extra pop of color and flavor.

These simple steps will result in a delicious bowl of Cheddar Garlic Herb Potato Soup that you and your loved ones will adore.