Creating Chicken Pot Pie Soup can be easy when you follow these steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the onion, garlic, carrots, and celery. Sauté for about 5–7 minutes, until the vegetables soften.
3. Add Herbs: Mix in the dried thyme and rosemary, cooking for 1 minute until fragrant.
4. Incorporate Chicken: Add the shredded chicken to the pot, stirring to combine.
5. Make the Broth: Pour in the chicken broth and bring the mixture to a simmer.
6. Thicken with Flour: In a small bowl, mix the flour with 1 cup of the soup liquid until smooth. Incorporate this mixture back into the pot.
7. Add Cream: Stir in the heavy cream and add the diced potatoes, if using. Simmer for 15-20 minutes or until the potatoes are tender.
8. Add Peas: Stir in the frozen peas and cook for an additional 5 minutes.
9. Season: Taste and season with salt and pepper as needed.
10. Garnish and Serve: Serve hot, garnished with freshly chopped parsley.

With these simple steps, you’ll have a delightful pot of Chicken Pot Pie Soup ready to enjoy!