Creating Easy Peach Tea can be a delightful experience. Follow these straightforward steps:

1. Prepare the Peaches: Begin by washing and pitting the peaches. Chop them into small pieces and set aside.

2. Boil Water: In a medium-sized saucepan, bring 4 cups of water to a boil over medium heat.

3. Brew Tea: Once the water is boiling, remove it from heat and add the tea bags. Steep for about 5 minutes, depending on how strong you like your tea.

4. Sweeten the Tea: After steeping, remove the tea bags. Stir in the granulated sugar until dissolved. Allow the mixture to cool slightly.

5. Blend the Peaches: While the tea is cooling, place the chopped peaches in a blender. Blend until smooth.

6. Combine Ingredients: In a large pitcher, combine the peach puree with the sweetened tea. Stir well to mix.

7. Chill the Tea: If serving chilled, refrigerate the pitcher for at least 1-2 hours or until cold.

8. Serve: Fill glasses with ice cubes, then pour the Peach Tea over the ice. Garnish with fresh mint leaves if desired.

These steps will guide you in preparing an amazing Easy Peach Tea that’s sure to be a crowd-pleaser!