Creating Golden Crust Garlic Rosemary Focaccia Muffins is easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and grease a muffin tin with olive oil.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, and instant yeast.
3. Combine Wet Ingredients: In another bowl, mix the warm water and 2 tablespoons of olive oil.
4. Make the Dough: Pour the wet mixture into the dry ingredients. Mix until a dough forms.
5. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
6. Add Flavors: Flatten the dough slightly, then sprinkle the minced garlic and chopped rosemary over it. Fold and knead gently until they are incorporated.
7. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 30 minutes or until doubled in size.
8. Shape the Muffins: Once risen, punch down the dough and divide it into 12 equal pieces. Shape them into balls and place them in the prepared muffin tin.
9. Second Rise: Cover the muffin tin with a cloth and allow the muffins to rise for another 15–20 minutes.
10. Prepare for Baking: Drizzle the tops of the muffins with the remaining olive oil and sprinkle the tops with sea salt.
11. Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
12. Cool: Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack.

By following these steps, you’ll create Golden Crust Garlic Rosemary Focaccia Muffins that are both delicious and visually appealing.