Follow these easy steps to make a vibrant and flavorful hibiscus tea:

1. Boil Water: In a pot, bring 4 cups of water to a rolling boil.
2. Add Hibiscus Flowers: Once the water is boiling, add 1 cup of dried hibiscus flowers to the pot.
3. Steep the Tea: Remove the pot from heat. Let the hibiscus flowers steep in the hot water for about 5 to 10 minutes. The longer you steep, the stronger the flavor.
4. Strain the Liquid: After steeping, strain the mixture using a fine mesh strainer to separate the tea from the flowers.
5. Sweeten and Serve: If desired, sweeten your tea with honey or sugar. Serve hot or let it cool and pour over ice for a refreshing iced tea.

These straightforward steps simplify the process, making it easy for anyone to enjoy this wonderful drink.