Ingredients
– 4 cups water
– 4 green tea bags
– 1 large orange (juiced, plus extra slices for garnish)
– 2 tablespoons fresh ginger (sliced)
– 2-3 tablespoons honey or sweetener of choice (adjust to taste)
– Ice cubes
– Mint leaves (for garnish, optional)
Instructions
Follow these simple steps to create your own Iced Orange Ginger Green Tea:
1. Boil Water: In a medium saucepan, bring the 4 cups of water to a boil.
2. Add Tea Bags: Once boiling, remove from heat and add the green tea bags. Let steep for 5-7 minutes, depending on how strong you like your tea.
3. Prepare Ginger: While the tea is steeping, slice the fresh ginger and set it aside.
4. Combine Ingredients: After the tea has steeped, remove the tea bags. Add the sliced ginger and allow it to infuse for an additional 10 minutes.
5. Strain the Tea: After the infusion, strain the tea to remove ginger pieces.
6. Add Orange Juice: Stir in the freshly squeezed orange juice and honey or preferred sweetener. Mix well until the sweetener dissolves.
7. Cool the Tea: Allow the mixture to cool at room temperature for about 30 minutes, or refrigerate to speed up the cooling.
8. Serve Over Ice: Fill glasses with ice cubes and pour the cooled tea over the ice.
9. Garnish: Add orange slices and a sprig of mint to each glass for a delightful presentation.
By following these easy steps, you’ll have a refreshing drink that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 5-7 minutes
Nutrition
- Serving Size: 4-6 glasses
- Calories: 60-80 kcal per serving (depending on sweetness)
- Fat: 0g
- Protein: 0g