To create delicious roasted stuffed dates, follow these step-by-step instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prep Dates: Cut a slit down the side of each date and remove the pit. Be careful not to cut all the way through.
3. Prepare Filling: In a medium bowl, blend the cream cheese, honey, and cinnamon until smooth. Fold in the chopped walnuts for added crunch.
4. Stuff Dates: Use a small spoon or your fingers to fill each date with the cream cheese mixture. Pack it in generously.
5. Arrange Dates: Place the stuffed dates on a baking sheet lined with parchment paper, ensuring they don’t touch each other.
6. Roast Dates: Put in the preheated oven and roast for about 15 minutes, until the edges start to caramelize and the filling is warm.
7. Sprinkle Salt: Remove from the oven and sprinkle a tiny pinch of sea salt over each date to enhance flavors.
8. Garnish: Garnish with fresh herbs for a touch of color and added flavor.
9. Cool and Serve: Allow the dates to cool for a few minutes before serving.

These easy instructions ensure that you create a dish bursting with flavor!