Creating Turkey Stuffing Balls is simple when you follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C) and greasing a baking sheet.
2. Sauté Vegetables: In a skillet, heat a drizzle of olive oil, then add chopped onions and minced garlic. Sauté until softened.
3. Combine Ingredients: In a large mixing bowl, combine ground turkey, sautéed onions and garlic, bread crumbs, broth, parsley, thyme, sage, salt, pepper, and egg.
4. Mix Thoroughly: Use your hands to mix the ingredients until just combined. Be careful not to overmix as this can make them tough.
5. Form Balls: Take a small amount of the mixture and roll it into 1- to 1.5-inch balls. Place them on the greased baking sheet.
6. Drizzle with Oil: Lightly drizzle olive oil over the top of the formed balls to help them brown.
7. Bake: Place the baking sheet in the oven and bake for 35-40 minutes, or until the balls are golden brown and cooked through.
8. Cool Slightly: After baking, remove from the oven and let them cool for about 5 minutes before serving.

These steps provide a clear path to creating delicious Turkey Stuffing Balls that will elevate your meal.